Description: This vintage handbook from the late 1940s is a must-have for any ice cream fountain operation enthusiast. Filled with tricks of the trade, it offers invaluable insights into the craft of making delicious ice cream treats. The stapled heavy cardboard binding ensures durability, while the illustrations add a charming touch to the book. The book is in excellent condition and is a rare find for collectors of antiquarian and collectible books. It is published by Lyons - Magnus, Inc. and covers the topic of ice cream fountain operation. The handbook is in English and is a great reference for anyone interested in the subject. 9 x 6 32 pages. Heavy cardboard cover. Slight smudging on front and back. Inner pages (Gloss) near perfect.
Price: 22 USD
Location: Spokane, Washington
End Time: 2024-11-25T17:40:16.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Stapled Heavy Cardboard
Language: English
Special Attributes: Illustrated
Author: Unlisted
Publisher: Lyons - Magnus, Inc.
Topic: Ice Cream Fountain Operation
Subject: Reference
Character Family: n/a
Original/Facsimile: Original
