Starter Packs of Herbs

Description: AVAILABLE FOR PURCHASE Harvested in the USA without the use of chemicals and pesticides.{ Please check back often for new items are always being added. If you dont see something that you would like please feel free to message me & I will see if I can acquire it } Starter Pack 1 Herbs Basil - Basil is an herb that is very fragrant with a distinct aroma.Sage - Sage herb is a hardy perennial with attractive, gray-green leaves and summertime blooms of purple, blue, pink or white. Like most Mediterranean herbs, growing sage plants prefer full sunlight, dry conditions and well-drained soil. Once established, you'll have plenty of culinary sage to spice up your favorite recipes. Thyme - Common Thyme (Thymus bulgaris), also known as "Garden Thyme" is one of the most widely used herbs. It's very aromatic and super east to grow. Common Thyme is excellent for meat dishes and stews and can also distract pests in the garden. This perennial will produce a 12"-18" shrub with small grayish-green leaves and groups of pinkish or purple flowers Oregano - Oregano, also known as wild marjoram, is an aromatic, spicy Mediterranean herb sold as fresh sprigs or chopped dried leaves. This popular herb is used to season all types of savory dishes, especially tomato-based recipes. Starter Pack 2 Herbs Ashwagandha - Ashwagandha is an ancient medicinal herb with multiple health benefits. It can reduce anxiety and stress, help fight depression, boost fertility and testosterone in men, and even boost brain function. Supplementing with ashwagandha may be an easy and effective way to improve your health and quality of life.Fennel - They give a sweet licorice-like taste and scent to curries, stews, bread, desserts, and beverages. In some parts of the world, people chew plain or sugar-coated fennel seeds after a meal. Chewing fennel seeds is thought to help aid digestion and prevent gas. Fennel seeds may help prevent or reduce gas in several ways Summer SavoryS - Summer savory is among the best known of the savory genus. It is an annual, but otherwise is similar in use and flavor to the perennial winter savory. It is used more often than winter savory, which has a slightly more bitter flavorParsley - Parsley or garden parsley is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region, but has naturalized elsewhere in Europe, and is widely cultivated as a herb, and a vegetable. Starter Pack 3 Herbs Ashwagandha - Ashwagandha is an ancient medicinal herb with multiple health benefits. It can reduce anxiety and stress, help fight depression, boost fertility and testosterone in men, and even boost brain function. Supplementing with ashwagandha may be an easy and effective way to improve your health and quality of life. Thyme - Common Thyme (Thymus bulgaris), also known as "Garden Thyme" is one of the most widely used herbs. It's very aromatic and super east to grow. Common Thyme is excellent for meat dishes and stews and can also distract pests in the garden. This perennial will produce a 12"-18" shrub with small grayish-green leaves and groups of pinkish or purple flowersAnise - Anise, Pimpinella anisum, is a slow-growing annual herb of the parsley family (Apiaceae, formerly Umbelliferae). It is related to other plants prized for their aromatic fruits, commonly called seeds, such as dill, cumin, caraway, and fennel . It is cultivated chiefly for its licorice-flavored fruits, called aniseed. Poppy Seed - Poppy seeds are often said to offer various other benefits, including promoting digestion, boosting skin and hair health, and treating headaches, coughs, and asthma. Although direct studies are lacking, some research links individual poppy seed nutrients or compounds to some of these effects. Starter Pack 4 Herbs Ashwagandha - Ashwagandha is an ancient medicinal herb with multiple health benefits. It can reduce anxiety and stress, help fight depression, boost fertility and testosterone in men, and even boost brain function. Supplementing with ashwagandha may be an easy and effective way to improve your health and quality of life. Terragon - Tarragon (Artemisia dracunculus) is both a culinary and medicinal herb. You will find Tarragon blended into sides such as Tartar, Holllandaise and Béarnaise Sauce. It is much milder than French Tarragon and is great for poultry, fish and sauces. This perennial is very easy to grow and will produce plants 36"-48" in height. Medicinally, Tarragon is rich in Vitamins A, C, B6, and is known to support cardiovascular health Celery - Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Chia Seed - Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the sage family native to central and southern Mexico, or of the related Salvia columbariae of the southwestern United States and Mexico. Chia seeds are oval and gray with black and white spots, having a diameter around 2 millimetres Starter Pack 5 Herbs Sesame Seed - Sesame is a flowering plant in the genus Sesamum, also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.Dill - The easy-to-grow dill weed has become an essential ingredient in cuisines around the world. The term "dill weed" refers to the green leaves (and sometimes stems) of the plant. "Dill seed" actually isn't seed but the flat, oval, dark brown whole fruits of the herb. Dill weed and dill seed have different chemical compositions, different uses in cooking, and different applications in herbal healing Parsley - Parsley or garden parsley is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region, but has naturalized elsewhere in Europe, and is widely cultivated as a herb, and a vegetable.Basil - Basil is an herb that is very fragrant with a distinct aroma.Starter Pack 6 HerbsYellow Mustard - The mustard plant is a plant species in the genera Brassica and Sinapis in the family Brassicaceae. Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard.Thyme - Common Thyme (Thymus bulgaris), also known as "Garden Thyme" is one of the most widely used herbs. It's very aromatic and super east to grow. Common Thyme is excellent for meat dishes and stews and can also distract pests in the garden. This perennial will produce a 12"-18" shrub with small grayish-green leaves and groups of pinkish or purple flowersParsley - Parsley or garden parsley is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region, but has naturalized elsewhere in Europe, and is widely cultivated as a herb, and a vegetable.Sage - Sage herb is a hardy perennial with attractive, gray-green leaves and summertime blooms of purple, blue, pink or white. Like most Mediterranean herbs, growing sage plants prefer full sunlight, dry conditions and well-drained soil. Once established, you'll have plenty of culinary sage to spice up your favorite recipes. Starter Pack 7 Herbs Anise - Anise, Pimpinella anisum, is a slow-growing annual herb of the parsley family (Apiaceae, formerly Umbelliferae). It is related to other plants prized for their aromatic fruits, commonly called seeds, such as dill, cumin, caraway, and fennel . It is cultivated chiefly for its licorice-flavored fruits, called aniseed. Thyme - Common Thyme (Thymus bulgaris), also known as "Garden Thyme" is one of the most widely used herbs. It's very aromatic and super east to grow. Common Thyme is excellent for meat dishes and stews and can also distract pests in the garden. This perennial will produce a 12"-18" shrub with small grayish-green leaves and groups of pinkish or purple flowersOregano - Oregano, also known as wild marjoram, is an aromatic, spicy Mediterranean herb sold as fresh sprigs or chopped dried leaves. This popular herb is used to season all types of savory dishes, especially tomato-based recipes. Basil - Basil is an herb that is very fragrant with a distinct aroma. Starter Pack 8 Herbs Parsley - Parsley or garden parsley is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region, but has naturalized elsewhere in Europe, and is widely cultivated as a herb, and a vegetable.Oregano - Oregano, also known as wild marjoram, is an aromatic, spicy Mediterranean herb sold as fresh sprigs or chopped dried leaves. This popular herb is used to season all types of savory dishes, especially tomato-based recipes. Thyme - Common Thyme (Thymus bulgaris), also known as "Garden Thyme" is one of the most widely used herbs. It's very aromatic and super east to grow. Common Thyme is excellent for meat dishes and stews and can also distract pests in the garden. This perennial will produce a 12"-18" shrub with small grayish-green leaves and groups of pinkish or purple flowers Chia Seed - Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the sage family native to central and southern Mexico, or of the related Salvia columbariae of the southwestern United States and Mexico. Chia seeds are oval and gray with black and white spots, having a diameter around 2 millimetres Starter Pack 9 Herbs Thyme - Common Thyme (Thymus bulgaris), also known as "Garden Thyme" is one of the most widely used herbs. It's very aromatic and super east to grow. Common Thyme is excellent for meat dishes and stews and can also distract pests in the garden. This perennial will produce a 12"-18" shrub with small grayish-green leaves and groups of pinkish or purple flowers Summer Savory - Summer savory is among the best known of the savory genus. It is an annual, but otherwise is similar in use and flavor to the perennial winter savory. It is used more often than winter savory, which has a slightly more bitter flavor Lavender - Lavender is most commonly used in aromatherapy. The fragrance from the oils of the lavender plant is believed to help promote calmness and wellness. It's also said to help reduce stress, anxiety, and possibly even mild pain Cumin - Cumin is a spice made from the seeds of the Cuminum cyminum plant. Many dishes use cumin, especially foods from its native regions of the Mediterranean and Southwest Asia. Cumin lends its distinctive flavor to chili, tamales and various Indian curries. Its flavor has been described as earthy, nutty, spicy and warm Starter Pack 10 HerbsThyme - Common Thyme (Thymus bulgaris), also known as "Garden Thyme" is one of the most widely used herbs. It's very aromatic and super east to grow. Common Thyme is excellent for meat dishes and stews and can also distract pests in the garden. This perennial will produce a 12"-18" shrub with small grayish-green leaves and groups of pinkish or purple flowers Basil - Basil is an herb that is very fragrant with a distinct aroma.Fennel - They give a sweet licorice-like taste and scent to curries, stews, bread, desserts, and beverages. In some parts of the world, people chew plain or sugar-coated fennel seeds after a meal. Chewing fennel seeds is thought to help aid digestion and prevent gas. Fennel seeds may help prevent or reduce gas in several ways Parsley- Parsley or garden parsley is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region, but has naturalized elsewhere in Europe, and is widely cultivated as a herb, and a vegetable. Starter Pack 11 Herbs Wormwood - Wormwood (Artemisia absinthium) is an herb that's prized for its distinctive aroma, herbaceous flavor, and purported health benefits ( 1 ). While native to Europe, it grows readily across various climates, including parts of Asia, Africa, South America, and the United States.Yellow Mustard - The mustard plant is a plant species in the genera Brassica and Sinapis in the family Brassicaceae. Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard.Chia Seed - Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the sage family native to central and southern Mexico, or of the related Salvia columbariae of the southwestern United States and Mexico. Chia seeds are oval and gray with black and white spots, having a diameter around 2 millimetresBee Balm - Bee balm is a member of the mint family (Lamiaceae). Its foliage has a strong aroma and is sometimes used in herbal teas, salads, and as garnishes. The flowers are also edible. Despite being called “wild bergamot,” bee balm is not used in “bergamot” tea (a.k.a. Earl Grey tea) Starter Pack 12 Herbs Wormwood - Wormwood (Artemisia absinthium) is an herb that's prized for its distinctive aroma, herbaceous flavor, and purported health benefits ( 1 ). While native to Europe, it grows readily across various climates, including parts of Asia, Africa, South America, and the United States.Bee Balm - Bee balm is a member of the mint family (Lamiaceae). Its foliage has a strong aroma and is sometimes used in herbal teas, salads, and as garnishes. The flowers are also edible. Despite being called “wild bergamot,” bee balm is not used in “bergamot” tea (a.k.a. Earl Grey tea).Plaintain Broadleaf - Broadleaf plantain is a perennial that frequently inhabits turfgrass, where it survives repeated mowing by growing as a ground-hugging rosette. The species has large, oval, strongly ribbed leaves and small, inconspicuous flowers appearing in clusters on solitary, erect flower stems. Plantago major, the broadleaf plantain, white man's foot, or greater plantain, is a species of flowering plant in the plantain family Plantaginaceae. The plant is native to most of Europe and northern and central Asia, but has widely naturalized elsewhere in the world. The Broadleaf plantain is one of the most abundant medicinal crops in the world. A poultice of the leaves can be applied to wounds, stings, and sores to reduce pain, heal and prevent infection. Broadleaf plantain is also a wild edible high in calcium and vitamins A, C, and K.Sesame Seed - Sesame is a flowering plant in the genus Sesamum, also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods Starter Pack 13 Herbs Wormwood - Wormwood (Artemisia absinthium) is an herb that's prized for its distinctive aroma, herbaceous flavor, and purported health benefits ( 1 ). While native to Europe, it grows readily across various climates, including parts of Asia, Africa, South America, and the United States..Ashawagandha - Withania somnifera, known commonly as ashwagandha, Indian ginseng, poison gooseberry, or winter cherry, is a plant in the Solanaceae or nightshade family. Several other species in the genus Withania are morphologically similar. Fennel - Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks. They give a sweet licorice-like taste and scent to curries, stews, bread, desserts, and beverages. In some parts of the world, people chew plain or sugar-coated fennel seeds after a meal. Chewing fennel seeds is thought to help aid digestion and prevent gas. Fennel seeds may help prevent or reduce gas in several waysAnise - Anise, Pimpinella anisum, is a slow-growing annual herb of the parsley family (Apiaceae, formerly Umbelliferae). It is related to other plants prized for their aromatic fruits, commonly called seeds, such as dill, cumin, caraway, and fennel . It is cultivated chiefly for its licorice-flavored fruits, called aniseed.Anise, also called aniseed or rarely anix, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. The flavor and aroma of its seeds have similarities with some other spices, such as star anise, fennel, and licorice. **I ask my customers to please allow extra time for delivery because the mailing system is very slow or as its known to be called snail mail. I've had it happen several times that there is a cross in the mail delivery system when not enough time is allowed for delivery. All my seeds are shipped by regular mail to keep shipping free for my buyers. AS PER E-BAY & COMMON COURTESY IF YOU HAVE ANY PROBLEMS PLEASE CONTACT ME FIRST BEFORE LEAVING ME NEGATIVE FEEDBACK AND I WILL BE MORE THAN HAPPY TO RESOLVE ANY AND ALL ISSUES. THANK YOU

Price: 2 USD

Location: Onaway, Michigan

End Time: 2024-08-25T00:25:50.000Z

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