Description: Sweet, Savory, Spicy : Exciting Street Market Food from Thailand, Cambodia, Malaysia and More, Hardcover by Tiong, Sarah, ISBN 1645670465, ISBN-13 9781645670469, Brand New, Free shipping in the US Experience the Taste of Southeast Asia, Right in Your Own Kitchen Explore the street food stalls, night markets and hawker centers of Thailand, Malaysia, Cambodia and more without ever leaving home thanks to chef and Masterchef Australia finalist Sarah Tiong’s satisfying Southeast Asian recipes. Sarah opens up a fantastic world of flavor to try, from Malaysian Chicken Satay to Vietnamese Crispy Spring Rolls (Cha giò) to Hokkien Noodles (Hokkien Mee) to Khmer Beef Curry. These hearty snacks, barbeque bites and shared plates encompass the most popular street foods of Southeast Asia, gleaned from her Malaysian family recipes and her own travels throughout the region. And in Sarah’s opinion, the secret to incredible Southeast Asian food is all in the sauce, so she also shares an entire chapter of sweet, savory, salty, and spicy options to top off your meal, including Thai Sweet Chili Sauce (Nam Jim Gai), Creamy Malaysian Peanut Sauce and family secrets like her Mum’s “Everything” Sauce. Whether it’s steamed, fried or barbecued, every recipe in this book will fill your table with delicious, unforgettable dishes— so what are you waiting for?
Price: 20.53 USD
Location: Jessup, Maryland
End Time: 2025-01-02T22:04:36.000Z
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Book Title: Sweet, Savory, Spicy : Exciting Street Market Food from Thailand, Cambodia, Malaysia and more
Number of Pages: 176 Pages
Language: English
Publisher: Page Street Publishing Company
Item Height: 0.7 in
Topic: Methods / Barbecue & Grilling, General, Regional & Ethnic / Southeast Asian
Publication Year: 2020
Illustrator: Yes
Genre: Cooking
Item Weight: 24.8 Oz
Author: Sarah Tiong
Item Length: 10.3 in
Item Width: 8.3 in
Format: Hardcover
